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About Greensweet Stevia

Hey! My name is Susan Jansen and I am the proud owner of Greensweet-stevia. I would like to tell you how Greensweet stevia originated.

In 2012 I was on vacation in America with my family (husband Robert and daughters Beau and Amber) and saw liquid Stevia in a kind of health food store. I didn't know it but I got into a conversation with the saleswoman and she told me that it was a natural sugar substitute that has incredibly beautiful properties. It contained no calories, no carbohydrates, and had no effect on your blood sugar levels, making it suitable for people with diabetes. In addition, it does not cause tooth decay which appealed to me a lot because my daughters were not overweight but often had cavities at the dentist's checkup. Multiple flies in one fell swoop. I was sold immediately! I always pay attention to my line and my father has diabetes, so I saw the benefit of this not just for us, but for many more people. I have bought several bottles and I started researching Stevia at home. It had not yet been approved in the EU as table-top sweetener, but that would not be long. In the meantime I went looking for a good supplier with the right papers and the purest Stevia.

After I found it, I started at various stores and slimming studios in my area and my products ran out in no time. That was amazing! In five years, the range has grown to include sweets, liquid Stevia, crystal sugar and powders, as well as Belgian chocolate with Stevia. These products are now sold in more than 500 stores in the Netherlands and Belgium and I am very proud that so many people use our products. Without the support and help of my husband Robert who, despite the busyness in his own company, has always helped and assisted me at fairs and my daughters Beau and Amber, who also make a significant contribution to Greensweet-stevia, cannot do this.

We are currently working on great projects to make a greater social contribution so that more and more adults and children start using less sugar. That is a great goal for which I am very happy to work.

With a growing number of overweight people, diabetes and young children with tooth decay, the demand for a natural and safe sugar substitute is increasing. Greensweet stevia is a natural sugar substitute without calories and artificial sweeteners. Greensweet-Stevia can be used in both sweet and savory dishes. Because the liquid sweetener is available in no less than 12 flavors, the possibilities are endless. Thanks to recipes you can easily make the tastiest snacks, meals and smoothies. Even in the preparation of the main course, stevia offers a solution. Think of a homemade sauce or a tasty dressing for a salad. Sugar-free, so wonderfully responsible and without losing the tasty flavors of the prepared meal. Recipes can be found on the Greensweet-stevia website.

The liquid Stevia is available in 12 flavors to sweeten your coffee, tea, water, yogurt or cottage cheese, for example. You can also bake with this natural sweetener, because it remains stable up to 200˚ C. In addition to liquid Stevia, the range consists of powder, tablets and Belgian chocolate with Stevia. To be able to prepare even more tasty dishes, the range has been expanded with Greensweet sugars for cooking and baking. You can make jam with the newest addition the Jelly Crystal.
This fine addition to the range offers even more room for healthy and tasty baking and perfect for people who want to eat healthy and tasty food, consume less sugar or lose weight.

Greensweet stevia that is conscious enjoyment.

99 Power women