Believe me, you want these for breakfast any day!
You need this for 3 crêpes:
-25gr gluten-free flour
-20gr vegetarian protein powder
-10gr raw cocoa powder
-a pinch of salt
-80 ml unsweetened almond milk
-80 ml water
This is how you make these delicious crêpes:
Mix all ingredients in a blender.
Add a teaspoon of coconut oil or cooking spray to a saucepan.
Bake the crepes until done.
Serve with vegetable yogurt, sugar-free jam, fresh fruit and drizzle with some Greensweet Syrup Gold.