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What do you need:

How to make these muffins:

Preheat the oven to 200 C. Mix the dry ingredients very well.

Add the wet ingredients and mix well until it becomes a batter. Crumble 1 biscuit into the batter and stir well.

Pour the batter into the muffin tin, crumble the remaining cake as a topping and bake in the oven for about 25 minutes (note as every oven is different) until a toothpick comes out clean.

 

Source/photo: Milou from @vivalafoodie via instagram