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What do you need:
- 200g black beans
- 25g cocoa powder
- 25g oatmeal
- 15g self-raising flour
- 20g protein powder @personalprotein
- 65g Greensweet Syrup Gold
- 40g Greensweet Sweet
- 60g 100% peanut butter
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- chocolate flavor shot (or use chocolate protein powder)
- splash of milk
- pinch of salt
- your favorite chocolate

How do you make this?

Preheat your oven to 180C.
Drain the beans and rinse well.
Blend everything in a food processor/blender until smooth.
Pour the chocolate chips into the brownie batter.
Line a springform pan or ovenproof dish with some baking paper.
Spoon the batter into the mold and divide the batter over the mold.
Optional: add a pinch of sea salt to the batter.
Bake it in the oven for 15-20 minutes.
Enjoy it!