Greensweet stevia Coconut flour 400 g

Coconut flour should also be included in our range, because it is also low in carbohydrates compared to regular flour and wheat flour.

Nice for baking. Make a pie crust, pancakes and cake with coconut flour.

 

What is coconut flour?

 

It's basically the ground flesh of a coconut, which they dry and finely grate / grind. Coconut flour is much healthier than other flours, due to a high percentage of fiber. It is gluten-free and contains important proteins. Low in carbohydrates and contains healthy fatty acids.

 

But watch out:

 

It is a type of flour with instructions for use. This is because the flour mainly consists of fiber, which makes the flour act like a sponge in baking recipes. So it cannot be replaced 1 on 1 by other types of flour.

Keep approximately the proportions 1 to 5 and add extra eggs and (vegetable) milk for the best result.

 

Not only can you bake with it, but it is also suitable for binding soups and sauces.

Ingredients: Coconut flour

Allergens: May contain traces of nuts, peanuts, gluten and sesame.

Country of origin: Sri Lanka.

Nutritional values per 100g: