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What do you need:

For one cheesecake of 8 to 10 points:

For the bottom:

For the filling:

  • 400 g coconut yogurt
  • 2 avocados
  • 100 g dark chocolate (possibly from Greensweet stevia)
  • 50 g of Greensweet Syrup Gold
  • 2 tbsp cocoa
  • 2 g agar agar or 4 sheets of gelatin

For the topping:

* Prefer other yogurt? That is also possible, use a thick, not too sour curd cheese or yogurt of your choice.

This is how you make this delicious cheese cake:

  1. Preheat the oven to 180 degrees. Cover the bottom of the spring form with baking paper and grease the edges with some coconut oil.
  2. Melt the coconut oil in a pan. Crush the pitted Medjoul dates with a food processor. Add the baking mix together with the coconut oil. Grind into a sticky dough.
  3. Spread the dough on the bottom of the spring form. Use the convex side of a cold wet spoon to level the bottom.
  4. Slide the bottom into the oven for a tanning session of about 10 minutes.
  5. In the meantime, get started with the filling.
  6. Melt the chocolate in a bain-marie. Puree the chocolate and the rest of the ingredients for the filling (except the gelatin or agar agar) until smooth with a food processor or blender.
  7. Do you use gelatin? Soak the gelatin leaf until soft. Squeeze them out and heat them with a few tablespoons of water while stirring until they are dissolved. Add the chocolate mixture while stirring. Continue to step 9.
  8. Do you use agar agar? Boil the agar agar with a splash of water, keep stirring well. Add the chocolate mixture. Let the mixture simmer for about 2 minutes. Keep stirring well. Continue to step 9.
  9. Pour the mixture for the filling on the bottom of the cake pan. Slide this into the refrigerator for about 2 to 3 hours so that the filling can stiffen sufficiently.
  10. Garnish the chocolate cake with whips of whipped cream and blueberries. Melt the dark chocolate au bain-marie and put the chocolate in a sandwich bag. Cut the mini tip of the bag and swirl the chocolate over the cake.
  11. Allow the chocolate to harden, slice the cake and enjoy!

 

Source / photo: Marike van Oh My Pie