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You need this for 6-8 servings

  • 400 grams of pre-cooked chickpeas (drained weight)
  • 4 Tbsp pure peanut butter made from 100% peanuts
  • 2 EL Greensweet Syrup Gold
  • 1/4 tsp vanilla extract
  • 1/4 tsp Ceylon cinnamon
  • 2 EL of water
  • 50 grams of chocolate chips , I used the sugar free from KoRo or use 80% dark chocolate cut into small pieces.

This is how you make the healthy chocolate chip cookie dough:

Put all ingredients except the chocolate chips in a food processor and let it run until smooth. Add some extra water if necessary. Stir in the chocolate chips and spoon into a glass jar.

Store the cookie dough in the refrigerator.

 

Source / photo: Manon van Healhty foodie manon