Coconut whipped cream with a caramel twist
What do you need:
- 1 can of full coconut milk (1 night in the fridge turned upside down),
- Greensweet Sweet Caramel
- (possibly Greensweet liquid stevia caramel)
- A different taste is of course also possible.
This is how you make the coconut cream:
Remove the can of coconut milk from the refrigerator and open it. Remove the thick part from the can and
scoop it into a cup or bowl.
Stir with a fork through the coconut cream until you get a light batter.
Season the coconut cream with the Greensweet Sweet caramel (I used 2 tablespoons for this) and possibly a few drops of Greensweet liquid stevia caramel.
Transfer your coconut cream to a bowl and keep it in the fridge.
Nice on a piece of cake, but also nice to put 40 ml in a bowl with some pecan nuts!
Source / photo: Manon from Vegan Flavors