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What do you need for 4 people:

  • 8 lemon almond cookies from Bio Today
  • 400 grams of low-fat organic curd cheese
  • 100 grams of mascarpone
  • 3 EL lemon juice
  • 3 EL Greensweet Syrup Gold
  • Fresh raspberries or strawberries
  • Chopped hazelnuts, Lidl
  • Fresh mint leaves

This is how you make this tiramisu:

Put the cookies in a bag and beat them with a rolling pin on a wooden spoon, there may still be some pieces in it but not too large.
Mix the curd cheese with the mascarpone, the lemon juice and the syrup gold. Grab 4 glasses and first divide a layer of cookies over the bottom, spoon 1-1.5 tablespoons of curd cheese on top, then again a layer of cookies and then again a layer of curd cheese. Garnish with raspberries, hazelnuts and mint. Put in the fridge for an hour so that the curd can stiffen.