What do you need?

• Springform advice: 10 to 12 cm
• Mixing bowl
• Spatula

Ingredients:

• 50 g almond flour or lupine flour
• 1 egg or egg substitute *
• 100 g (lactose-free) cottage cheese, soy yogurt, coconut yogurt
• 1 tsp Speculaas spices - I used Green Gypsy Spices
• 1/4 tsp baking powder
• 1 tbsp Greensweet Syrup Gold
• 3 plums

This is how you make this delicious breakfast pie:

1. Preheat the oven to 170 degrees hot air. Grease the spring mold with some coconut oil.
2. Mix the flour, yogurt, egg (substitute), yogurt, baking powder, gingerbread spices and greensweet syrup gold until a smooth batter is created.
3. Put the batter in the spring tin. Slice the plums. Push a few slices into the batter and decorate the cake with the remaining slices of plums.
4. Bake the cake in the oven for 25 to 30 minutes. Do not remove it from the oven immediately when it is cooked, leave the door ajar for another 5 minutes. This way you prevent the cake from collapsing.
5. Your house will smell wonderful! You want this anyway! Enjoy it!

Source / photo: Oh my pie