• Lorem ipsum
  • Number or quantity:30-35 pieces
  • Carbohydrates:3.5 gr. khd whole recipe (30-35 pieces from recipe)
  • Preparation:5 minutes
  • Cooking time:10 minutes
  • Ready in:15 minutes

This low-carb cream cream plate is also creamy and really sweet, you have to like that. So don't make the snacks too big.

 

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What do you need:
OPTIONAL
  • to tastecocoa powder
  • to tasteespresso
  • choppednuts
This is how you make it:
  1. Prepare enough silicone bonbon molds.
  2. Heat the cream with icing and erythritol in a pan with a thick bottom. While stirring with a wooden spoon, bring it to the boil slowly. * Split the amount and add cocoa and / or espresso to the mass.
  3. Let the stuff simmer for approx. 8 minutes. The crowd has to bubble, but not terribly wild, then it burns. Continue to stir gently. Do you have a thermometer? Then heat the mass to 115 degrees.
  4. Remove the pan from the heat and stir in the butter - and optionally the chopped nuts -. Keep stirring until you get a scratchy sound / feeling then the 'sugar' starts to caramelize again.
  5. Fill the shapes for ¾. Don't make them too thick, that is a very heavy bite and does not solidify as well.
  6. Allow to harden for at least an hour at room temperature. (not in the fridge)
  7. Carefully remove the cream breastplate from the molds. Taste and enjoy! Hopefully the Saint comes along and Piet has a bag full of nice gifts with him!