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What do you need:

This is how you make it:

  1. Preheat the convection oven to 175 degrees and prepare 6 greased ovenproof trays. (capacity approx. 130-150 ml)
  2. Mix the baking powder with the almond flour. Add the other ingredients - except for the fruit and the icing. Stir until smooth.
  3. Then fold the red fruit mix into the batter. I just used frozen fruit when frozen. But fresh fruit is also possible of course.
  4. Divide the batter between the 6 greased trays.
  5. Bake the tarts in the oven for 25 minutes or until they are done and start to color. Certainly not to bake for too long. Let them rest for 5 minutes outside the oven. Dust them with some icing and eat them out of shape or loose on a plate.


ricotta tarts with red fruit


Serving tip: one or two tablespoons of Greek yogurt and a strawberry cut into a fan.


Source / photo: Koolhydraatarmrecept.nl