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What do you need for 1 portion:

 

  • 2 organic eggs
  • 2 eL organic Greek yogurt
  • 1/2 tsp cinnamon or chai spice mix
  • 2 tsp chickpea flour
  • 1 tsp psyllium fiber
  • 1 eL Greensweet Syrup Gold
  • Coconut oil or ghee

Toppings:

  • 15 grams of sugar-free chocolate chips, KoRo or use dark chocolate 70% or higher
  • 1/2 tsp coconut oil
  • Greensweet Syrup Gold
  • Greek yoghurt
  • Fresh raspberries, blueberries, strawberries etc.
  • Bee pollen (optional)

This is how you make gluten-free low-carb waffles:

Beat the eggs with the yogurt, syrup gold and the herbs. Add the psyllium fibers and chickpea flour, stir well and then let the batter stand for 10-15 minutes. Heat a waffle iron with some oil or ghee, and divide the batter over the waffle iron. Bake the waffles for 5-7 minutes. Meanwhile, make the chocolate sauce by heating the chocolate chips with the coconut oil in a pan.

Place the waffles on a plate and garnish with the toppings and pour the chocolate sauce over it.

 

Source / photo: Manon from Healthy foodie manon