What do you need:
Butter for greasing
350 grams of self-rising flour
4 drops of Green Sweet liquid stevia cinnamon
200 grams of butter
100 grams of Green Sweet Erythritol or 20 grams of Green Sweet Extra Sweet
flower to pollinate
125 grams of Green Sweet Icing
1 tbsp. chopped candied orange chips or silver pills (as decoration)
ribbon or cord
Preheat the oven to 160º C. Grease a baking sheet. Scrub the orange clean, grate 2 teaspoons of the zest and squeeze the fruit. Mix flour with 3 drops of Green Sweet liquid stevia cinnamon. Add the butter in cubes and form a crumbly dough with a cool hand. Beat the egg and add this with the Green Sweet Erythritol (or Green Sweet Extra Sweet) and orange zest through the flour mixture. Knead everything into a smooth dough.
Roll out the dough on a floured work surface to a ½ cm thick piece of cloth. Cut out pine trees or stars and place them on the baking sheet. Insert a large hole in the dough if you want to hang the cookies in the Christmas tree. Bake the cookies in the middle of the oven for 10-12 minutes until golden brown and done. Allow them to cool slightly so that they are firm before you remove them from the baking tray.
Mix the Icing, 1 drop of Green Sweet liquid stevia cinnamon and 2-3 tablespoons of orange juice into a thick glaze. Brush the cookies with this and divide the decoration over it. Thread a ribbon or string through the cookies and hang them in the tree