Banana-Caramel ice cream with Choco topping

What do you need:
- 1 banana
- 2 frozen bananas (at least 5 hours peeled in the freezer)
- 4-6 drops of Greensweet liquid stevia caramel
- Snuff cinnamon

Topping:
- Greensweet-stevia chocolate pure into pieces

This is how you make it:

Put the bananas, steviadruppels and cinnamon in a high speed blender or food processor and blend into a creamy whole. Optionally add a small splash of water to make it easier to blend.

Spoon it in a bowl or tall glass and finish with the pieces of stevia chocolate.



Source / photo: Boostyourhealth.nl