Chocolate biscuits cookies
What do you need: 14 biscuits or 6 large biscuits
225 grams of spelled flour ,
100 ml of coconut oil (melted),
½ teaspoon tartar baking powder,
1 tablespoon of almond milk,
20 grams of gingerbread spices.
This is how you make them:
Preheat the oven to 180 degrees and cover a baking tray with parchment paper.
Put all dry ingredients in a bowl and mix.
Mix the wet ingredients together and add them to the flour.
Knead with your hands into a dough ball. Wrap in cling film and place in the refrigerator for 20 minutes.
Remove the dough ball from the refrigerator and make 14 small biscuits from the dough. Put them on the baking sheet and after 15-18 minutes your cookies are ready.
Do you want to have a chocolate layer over it? Let the cookies cool completely first.
Melt the chocolate au bain-marie and half the cookies in the chocolate. You can also work with a teaspoon. You then pour some chocolate over the biscuit.
Put the cookies with chocolate back on the baking sheet with parchment paper and let the chocolate become hard.
Keep the cookies in a drum that you can close properly. Keep cool and dry.