Chocolate biscuits cookies
What do you need: 14 biscuits or 6 large biscuits
225 grams of spelled flour ,
100 ml of coconut oil (melted),
½ teaspoon tartar baking powder,
75 grams Greensweet chocolate letter pure (grated) ,
1 tablespoon of almond milk,
20 grams of gingerbread spices.
For the chocolate layer another 50 grams of Greensweet chocolate pure (melted)
This is how you make them:
Step 1
Preheat the oven to 180 degrees and cover a baking tray with parchment paper.
Step 2
Put all dry ingredients in a bowl and mix.
Step 3
Mix the wet ingredients together and add them to the flour.
Step 4
Knead with your hands into a dough ball. Wrap in cling film and place in the refrigerator for 20 minutes.
Step 5
Remove the dough ball from the refrigerator and make 14 small biscuits from the dough. Put them on the baking sheet and after 15-18 minutes your cookies are ready.
Step 6
Do you want to have a chocolate layer over it? Let the cookies cool completely first.
Step 7
Melt the chocolate au bain-marie and half the cookies in the chocolate. You can also work with a teaspoon. You then pour some chocolate over the biscuit.
Step 8
Put the cookies with chocolate back on the baking sheet with parchment paper and let the chocolate become hard.
Step 9
Keep the cookies in a drum that you can close properly. Keep cool and dry.
Source / photo: Manon from Vegan Flavors ( @veganflavours via instagram )