Preheat the oven to 210 ° C. First mix all dry ingredients together. Weigh the flower and Greensweet Brown .

Sift the flour, the G reensweet Brown and the baking powder into the mixing bowl.

Weigh the butter and put them in a small pan. Melt the butter on a low heat, but do not let it discolour. Pour the milk into the mixture and mix it with the food processor or mixer. Put the eggs in a little later. Pour the melted butter in a stream at the batter. Let the machine mix everything at ease. Do not clean the pan in which the butter is melted, just keep it.

Peel the apple and cut the fruit into quarters. Remove the core and cut each piece of apple into small blocks of approx. 0.5 centimeters.

Put a fresh knob of butter in the pan (in which you have already melted butter) and heat it on a medium heat.

Place a paper cup in each small cake tin of the baking tin. Fill each shape almost to the edge with batter.

Prick with a satay stick in a muffin to check if they are cooked. If no dough pieces stick to the stick, they are ready.

Allow the muffins to cool. And for the decoration you can sprinkle some Greensweet Icing over it.

Enjoy your meal !

Source: Monique van Strien