Cinnamon sticky buns
What do you need:
1 pack of mix for white bread
For the filling/sticky layer:
200 grams of butter
2 tablespoons cinnamon
This is how you make it:
This time I used mix for white bread and made it as stated on the packaging.
For the filling/sticky layer, use about 200 grams of butter, 75 grams of Greensweet Brown and about 2 tablespoons of cinnamon and mix this mixture well.
When the bread has risen for about 30 minutes, roll it out into an oblong piece of about 1 cm thick and spread the butter mixture on it. Not everything because you have to have something left to grease your baking pan and then you roll up the sheet and cut it into slices of about 2 cm thick and place in the baking tin (had used a brownie mold) make sure you leave some space in between, because you will now let it rise for about 45 .
Then bake in the oven (just pay attention to the mix how high the oven should be) and when it's ready, immediately pour it onto a plate (just turn the baking pan over, because that's how the sticky layer comes on top). Enjoy your meal
Source/photo: Bakmuts en zo