What do you need:
for 2 persons
- 3 sandwiches
- 3 tbsp teff flour
- 150 mL almond milk
- 3 tbsp Green Sweet Brown
- 1 tbsp cashew paste
- 1 tbsp cinnamon
- 3 tsp Becel pure
Toppings: cashew pasta, strawberries, chocolate Easter bar & puffed teff
Tip; all cashew pasta can be replaced by peanut butter, but note that the taste will change slightly!
How to make these French toast:
Put the teff flour with the almond milk, cinnamon, greensweet brown and cashew paste in the blender. Place butter in a frying pan and let it melt, dip the sandwich (both sides) in the batter and fry both sides for about 3 minutes until golden brown.
Serve with the toppings, enjoy!