Salmon with a Japanese twist from the aifryer.
What do you need:
For 2 people, 3 points per person
2 salmon slices (300 grams each)
30 grams Greensweet Stevia Brown
100 ml soy sauce
50 ml Sake (= Japanese rice wine)
1 lime (just the juice)
15 ml sesame oil
10 grams of garlic powder
10 grams fresh black pepper
This is how you make it:
Mix all ingredients well, place the salmon in it and place covered in the fridge for at least 1 hour to allow the marinade to absorb well. Longer is of course always possible.
Preheat the air fryer to 180 degrees. If you have a thin slice at the end of the salmon steak, fold it in half so that the entire slice is about the same thickness. (Otherwise the thin piece will cook very quickly while the rest is not yet cooked).
Place the salmon slices in the airfryer, close with the anti-splash lid and let the slices cook for 8 minutes.
Enjoy your meal.
It's probably not even 3 points per person because you don't get the marinade all the way in or actually, almost not at all. Still, I count the 3 points because I'd rather count too much than too little. I think it's actually 0 points, you get so little from that marinade.
Source/ photos: Sandra Kemna