What do you need:
4 tsp paprika powder,
½ - 1 teaspoon of cayenne pepper (add little by little),
1 teaspoon of garlic powder,
1 teaspoon of cumin powder,
½ tsp Himalayan salt,
pinch black pepper
This is how you make it:
Put all the spices in a bowl and mix well together. Make sure you do not have any chunks.
Transfer your herb mixture into a sprinkling bottle and use it with a mexican dish.
Keep cool and dry.
Source / photo: Manon de Wit (Vegan flavors)