Delicious recipe for the airfryer from @growingthroughtdirt that we received via instagram and in which Greensweet Brown is processed.
Pumpkin pie in airfryer
What do you need:
1 medium egg,
40 grams of self-raising flour,
1 teaspoon baking powder,
150 g pumpkin,
1 apple,
cinnamon
That's how you make it:
Cook the pumpkin cubes and the apple in a pan over the heat. Mix the cooked pumpkin, apple, the flour, baking powder, the egg, cinnamon to taste and the Greensweet Brown and pour the whole into a baking tin. On top of that you put some slices of apple, where you sprinkle cinnamon and some Greensweet Brown (this gives you a caramelized layer). Bake the tartlet in the airfryer at 170 degrees, after 15 minutes it is ready!