A recipe from Lianne Beekhuizen in which she processed Greensweet Brown.
Sate sauce from Lianne
What do you need:
1 red outing,
1 clove of garlic,
2 tablespoons of peanut butter,
dash of soy sauce and milk.
Even the sauce slightly spicier by adding some sambal to it !!
This is how you make it:
First let the onions in some oil be glazed, add peanut butter and melt the Greensweet Brown. Then the milk, you can determine the thickness yourself. Garlic and possibly the sambal !!
Enjoy your meal
Source / photo: Lianne Beekhuizen