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What do you need:

40 grams flaxseed meal,

40 grams of almond flour,

1 tablespoon of coconut oil,

2 tbsp almond milk,

½ teaspoon tartar baking powder,

10 grams of gingerbread spices,

sniff Himalayan salt

20 grams greensweet brown.

On the top: almonds

 

This is how you make it:

Step 1

Preheat the oven to 175 degrees and cover the baking tray with parchment paper.

Step 2

Put all dry ingredients in a bowl and stir well together.

Step 3

Melt the coconut oil in a saucepan and add it to the flour. Stir well. Is it still too dry? Then add 1-2 tablespoon (s) of almond milk through the dough. Knead a ball. Wrap it in cling film and leave to rest in the refrigerator for 30 minutes.

Step 4

Remove your dough ball from the refrigerator and roll to a slice of about 1-2 cm thick. Push in some almonds and put in the oven for about 20 minutes.

Step 5

Remove your speculaas cake from the oven and allow to cool. Break off pieces and eat it nicely.

Mmmm, even better with a mug of chocolate milk of almond milk, piece of dark chocolate.

 

Source / photo: Manon from Vegan Flavors