What do you need for this sugar-free cake

• 200 grams spelled flour
• 200 grams of butter
• 1 tsp backing soda
• 50 grams green sweet brown
• 4 eggs
• 1 banana
• half a bar of dark chocolate (+ 72%)
• handful of ground nuts

This is how you make it:

Preheat the oven to 200 degrees. Mix the flour, butter, backing soda, Greensweet brown and eggs together. Cut the banana into small pieces and mix it in as well. A stick blender is the most useful for very fine bananas.

Finally, mix the banana and nuts into the batter. Place a sheet of baking paper in the cake tin and pour the mixture into it. Put the cake in the oven and after 40-50 minutes the cake is ready. You can test this by pricking the cake with a skewer. If the skewer is clean, your cake is ready.

Enjoy your meal!

Source/photo: GoedetenGezondleven.nl