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What do you need for this sugar-free cake

  • 200 grams of spelled flour
  • 200 grams of butter
  • 1 tl backed soda
  • 50 grams greensweet brown
  • 4 eggs
  • 1 banana
  • half bar of dark chocolate (+ 72%)
  • hand grinded nuts

This is how you make it:

Preheat the oven to 200 degrees. Mix the flour, butter, backing soda, Greensweet brown and eggs together. Cut the banana into small pieces and mix it through. A hand blender is the most convenient for very fine banana.

Mix the banana and nuts last through the batter. Put a sheet of parchment paper into the cake tin and add the mixture. Put the cake in the oven and after 40-50 minutes the cake is ready. You can test this by poking the cake with a satay stick. If the skewer is clean, your cake is ready.

Enjoy your meal!

Source / photo: goedetengezondleven.nl