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What do you need:

  • 150 grams of organic tomato puree (preferably homemade)
  • 4 heaping tablespoons of greensweet erythritol
  • 4 tablespoons vinegar
  • A good pinch of Celtic sea salt
  • A teaspoon of mustard powder
  • A pinch of pepper
  • A tablespoon of paprika powder
  • A pinch of chili powder
  • A teaspoon of clove powder
  • 2 heaping tablespoons of ras el Hanout herbs
  • 400ml water
  • 3 tablespoons arrowroot + some water to make a paste

Preparation:

Place all ingredients except the arrowroot in a saucepan and bring to the boil while stirring well. Make a paste of the arrowroot with a little water and add this paste to the mass in one go, keep stirring until the desired thickness is reached. After cooling, store in a sealable jar in the refrigerator.

 

 

Source/photo: Monique van der Vloed