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What do you need:

Bottom:
160 grams of almond flour
1 tablespoon cocoa powder
2.5 tablespoon Greensweet Erythritol
2.5 tablespoon Melted butter
 
Peanut butter layer:
100 ml whipped cream
110 grams of peanut butter
 
Chocolate pudding layer:
125 ml almond milk
125 whipped cream (not whipped)
2 egg yolks
1 gelatin leaf
30 grams of cocoa powder
20 g dark chocolate
3 teaspoons unsalted butter in small pieces
 
This is how you make it:
Bottom
  1. Mix in a bowl the almond flour, cocoa powder and the erythritol, add the melted
    butter and stir until everything is well mixed.
  2. Keep a handful of bottom apert in a container and set aside
  3. Cover a baking tin of 20 cm with baking paper and press the mixture well on the bottom.
Peanut butter low
  1. Beat the whipped cream with the liquid stevia to firm peaks.
  2. In another bowl, beat the peanut butter with the stevia Erythritol.
  3. Add the whipped cream in parts with a spatula and fold gently through the peanut butter.
    Because you are not going to beat you maintain the airiness.
  4. Spread the peanut butter mixture over the crust and put it in the fridge.
Chocolate pudding layer:
 
· Place the gelatin leaf in a dish with cold water.
  1. Heat the almond milk, whipped cream and the stevia erythritol in a saucepan.
    Keep stirring until the erythritol is dissolved.
  2. Beat the 2 egg yolks in a bowl and carefully add 4 tablespoons of the warm milk.
    This ensures that the egg yolk can adjust to the temperature and does not solidify.
    Then add the egg mixture through the warm milk.
  3. Heat the mixture back to a moderate to low temperature.
    Squeeze out the gelatin leaf and add to the mixture while stirring.
    Also add the cocoa powder and let it cook until it has thickened.
  4. Remove the pan from the heat and add the chopped dark chocolate and the butter cubes.
    Also mix in the liquid vanilla.
  5. Allow to cool for 15 minutes before you spread it over the peanut butter layer.
  6. Put the cake in the fridge for 3 hours, then sprinkle with the remaining bottom crumbs.
Tip: use a sharp knife to release the sides of the cake.
Hold the knife under a tap with warm water so that you can cut beautiful pieces.
Enjoy this delicious cake, not only low in calories, but also responsible!
 
 
Source / photo: @stacyvdabeele (instagram)