Smoked fish salad with pesto dressing
What do you need: (for 2 people, 10 points per person)
300 grams of mixed iceberg lettuce
2 tomatoes (in slices)
200 grams of smoked salmon
180 grams of mackerel fillet
125 grams of trout fillet (pepper)
200 grams of olives filled with anchovies
10 surimi sticks
Amsterdam outings (according to choice, no points)
gherkins (according to choice, no points)
For the dressing:
2 tablespoons red pesto (green also allowed)
4 tablespoons of Remia 5% fat fries sauce
1 tablespoon white wine vinegar
1 tablespoon of lime juice
1 tablespoon mustard (choice, mild or sharp)
pepper and salt from the mill (to taste)
This is how you make it:
Mix all the ingredients for the dressing together.
Put the lettuce on a plate and add some dressing.
Place the fish, the tomatoes, the olives, the pickles and the Amsterdam onions on the lettuce.
Finish with the rest of the dressing.
Enjoy your meal!
Source / photo: Sandra Kemna