Smoked fish salad with pesto dressing
What do you need:(for 2 people, 10 points per person)
300 grams of mixed iceberg lettuce
2 tomatoes (in slices)
200 grams of smoked salmon
180 grams of mackerel fillet
125 grams of trout fillet (pepper)
200 grams of olives filled with anchovies
10 surimi sticks
Amsterdam outings (optional, no points)
pickles (your choice, no points)
For the dressing:
2 tablespoons red pesto (green is also allowed)
4 tablespoons Remia 5% fat french fries sauce
1 tablespoon white wine vinegar
1 tablespoon lime juice
1 tablespoon mustard (optional, mild or sharp)
pepper and salt from the mill (to taste)
This is how you make it:
Mix all ingredients for the dressing together.
Put the lettuce on a plate and put some dressing on it.
Place the fish, tomatoes, olives, pickle and Amsterdam onions on the lettuce.
Finish with the rest of the dressing.
Enjoy your meal!
Source / photo: Sandra Kemna