300 grams of mixed iceberg lettuce

2 tomatoes (in slices)

200 grams of smoked salmon

180 grams of mackerel fillet

125 grams of trout fillet (pepper)

200 grams of olives filled with anchovies

10 surimi sticks

Amsterdam outings (optional, no points)

pickles (your choice, no points)

2 tablespoons red pesto (green is also allowed)

4 tablespoons Remia 5% fat french fries sauce

1 tablespoon white wine vinegar

1 tablespoon lime juice

1 tablespoon mustard (optional, mild or sharp)

pepper and salt from the mill (to taste)

 

 

Mix all ingredients for the dressing together.

Put the lettuce on a plate and put some dressing on it.

Place the fish, tomatoes, olives, pickle and Amsterdam onions on the lettuce.

Finish with the rest of the dressing.