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Turkish bread.jpg

 

Supplies (for two Turkish breads)
For the dough:
450 grams of buckwheat flour or spelled flour
245 grams of lukewarm water
10 grams of sunflower oil (or another neutral oil)
7 grams of dry yeast
9 grams of salt
5 grams of Greensweet Extra Sweet or 1 tablespoon of honey

To cover:
2 tablespoons yogurt
sesame and / or nigella seeds
Mix the flour with the yeast, stevia and the lukewarm water. Stir well and then add the oil and salt. Knead this in 10 minutes to a soft and supple dough.
Form a ball from the dough and place it in a lightly oiled bowl: turn the ball around so that all the dough is covered with some oil.
Cover the bowl. I use plastic foil myself and let it rise for an hour and a half

Then tear the bulb in half and make 2 flat slices of it, brush with yogurt and sprinkle with sesame seeds
230 degrees in the oven for 10 minutes and ready