Poodle doodle balls from @ dekleinewildebizon (Instagram)

! cid_C16D8D20-4793-404A-A1F6-FC0918518841.jpg

What do you need:

- 120 grams of butter

- 120 grams of peanut butter

- 130 grams of coconut flour
- 75 grams of chopped nuts
- 50 grams of ground flaxseed
- 85 grams of chocolate 85%
- 30 grams of coconut oil
- melt the butter and the peanut butter in a large bowl and mix well.
- Add the coconut flour, chopped nuts and ground flaxseed together with the erhythritol. Mix all this well together.
- Place the mixture in the freezer for 15 minutes.
- Turn the mixture into balls.
- Melt the coconut oil with the chocolate and stir the mixture well.
- Immerse the balls so that they are completely covered with chocolate.
- Put them on a piece of paper and sprinkle with Greensweet's erythritol.
- Place the balls in the refrigerator so that the chocolate can solidify.
To keep in the fridge.
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »