- 130 grams of coconut flour

- 75 grams of chopped nuts

- 50 grams of ground linseed

 

- 85 grams of chocolate 85%

- 30 grams of coconut oil

 

Preparation:

- melt the butter and peanut butter in a large bowl and mix well.

- Add the coconut flour, chopped nuts and ground linseed together with the erhythritol. Mix all this well together.

- Place the mixture in the freezer for 15 minutes.

- Turn the mixture into balls.

- Melt the coconut oil together with the chocolate and stir the mixture well.

- Immerse the balls so that they are completely covered with chocolate.

- Put them on a piece of paper and sprinkle with the Greensweet erhythritol.

- Place the balls in the refrigerator so that the chocolate can solidify.

 

To keep in the fridge.