What do you need:
- 225 grams of wheat flour
- 7 grams of yeast
- Pinch of salt
- 75 grams of melted coconut oil
- 100 grams of vegetable milk
- 15 grams of Greensweet erythritol
This is how you make these cakes:
Heat the over for at 180 degrees.
Mix all ingredients together and knead until smooth dough.
Line 10 muffin molds with the dough: make sure the edges are well covered and that you make a big hole in the middle.
Fry the cakes in light brown for about 45 minutes and cook in the preheated oven.
Let the cupcakes cool down before you release with fillings and decorations!
Enjoy your meal!