Soft Protein strips with cocoa nibs

What do you need:

If you do not have whey, replace it with 15 grams of flour, 5 grams of cocoa and extra sweetener from Greensweet-stevia

 

 

That's how you make it:

Preheat the oven to 175 degrees. Mix the applesauce together with the egg, the proteins and the stevia drops in a bowl. Mix all dry ingredients together in a separate bowl. Except the cocoa nibs!

You mix these 2 mixes together and then you can pour them into a cake tin. Finally, sprinkle the cocoa nibs over it and then the cake in the oven. Ready in your cake after 30 minutes.

Are you going to make this recipe too? Let me know and I'm curious what you think!

A lot of baking pleasure, greetings Tiffany

 

 

Source / photo: Tiffany by TiffsKitchen

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