A delicious sugar-free recipe from Susan in which Greensweet Erythritol and Icing are used.
Strawberry bavarois
What do you need:
500 grams of strawberries
100 grams of Greensweet Erythritol
2 coffee spoons Greensweet Icing
6 gelatin leaves
1 mug Almhof 0% fat Greek style
This is how you make it:
Cook 500 g of strawberries in a pan, with 100 g of erythritol and 2 teaspoons of icing (yes I am a sweet tooth