What do you need:

500 grams of strawberries

100 grams of Greensweet Erythritol

2 coffee spoons Greensweet Icing

6 gelatin leaves

1 mug Almhof 0% fat Greek style

This is how you make it:

Cook 500 g of strawberries in a pan, with 100 g of erythritol and 2 teaspoons of icing.