Vanilla choco curd cake
What do you need:
- 500 grams of low-fat French quark
- 3 proteins
- 40 grams oatmeal
- 35 grams of coconut flour
- 20 grams of vanilla whey
- 20 grams of chocolate whey
- Greensweet liquid stevia Vanilla drops
- Greensweet liquid stevia Chocolate drops
- Greensweet Erythritol
In this recipe I use protein powder, but you can also replace this. Replace the chocolate whey with 20 grams of oatmeal and 5 grams of cocoa and replace the vanilla whey with 20 grams of oatmeal and add extra vanilla extract. Keep in mind that you also add extra sweetener, because whey is also sweetened and oatmeal is not.
That's how you make it:
Preheat the oven to 180 degrees.
Mix the curd along with the 3 proteins, oatmeal, coconut flour and Greensweet erythritol. If this is well mixed, divide it over 2 bins. In one container you add the chocolate whey and Greeensweet chocolate stevia drops. In the other container you add the vanilla whey and Greensweet vanilla drops.
Put the batter in a baking sheet covered with parchment paper and put it in the oven for about 50 minutes.
Are you going to make this recipe also let me know and let you know what you think.
Eat tasty, Greetings Tiffany