Wet Cows Cottage Cheese Cake
What do you need:
- 500 grams of low-fat cottage cheese
- 75 grams of oatmeal (ground oatmeal)
- 100 grams of protein
- 20 grams of chocolate whey
- 20 grams of vanilla whey
- 20 grams of cocoa
- 5 grams of baking powder
- 25 grams of Greensweet erythritol
- vanilla extract
Don't have whey? Replace the chocolate whey with oatmeal and an extra spoon of cocoa and mix the vanilla whey with oatmeal with vanilla extract.
Cover a baking tin with baking paper and preheat the oven to 180 degrees.
Mix the curd cheese, oatmeal, baking powder and the greensweet erythritol in a bowl and the egg whites in a bowl. Then divide this mixture into two bowls. In one bowl you add the cocoa and the chocolate whey and in the other bowl the vanilla whey with vanilla extract. Mix this well together.
Then it's time to put the batter in the baking tin. Of course, it doesn't matter in which order you want it. I myself started with the chocolate mixture and then added the vanilla mixture. After that I made some dots with the chocolate mixture to make it more of a "cow cake".
Then moth the cake in the oven for about 60-70 minutes. When it's done, take the cake out and let the cake cool in the baking tin. The cake sinks slightly, but it still tastes just as good.