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christmas wreaths 2.jpg

You need this:

For the garnish:

This is how you make it:

Preheat the oven to 180 degrees. Line a baking tray with baking paper. Mix all the ingredients for the cookies together in a bowl. Make small balls and press them flat on the baking sheet. Cut circles out of the cookies with an apple corer. Brush the crowns with water and sprinkle with erythritol sugar and/or slivered almonds. Bake the wreaths in the middle of the oven until golden brown, about 35 minutes, keep checking in between. Let them cool well to get crispy.

 

 

Source/photos: Monique van der Vloed