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You need this:


This is how you make it:

Let the iron warm up. Mix all ingredients in the food processor to a smooth, smooth mass. Always scoop out of the mass and fry the small ones. Turn the waffle, directly out of the iron, to a ladle or other spoon and let it harden.

I have filled the little ones with my AVOBA chocolate paste, but you can of course fill the rolls with whatever you wish! Nice is for example yellow pastry cream, or whipped cream! For the finishing touch sprinkle generously with Greensweet stevia Icing icing sugar!


Source / Photos: Monique van der Vloed