What do you need:

500 gr of flour

175 gr Greensweet Erythritol

65 grams Greensweet Extra Sweet

200 gr butter (margarine)

3 eggs

3 tablespoons vanilla extract (I make this myself but you can also make it yourself)

2-3 tablespoons of lukewarm water

knee-iron

Preparation

Melt the butter in a pan and allow to cool slightly.

Mix the flour with the Greensweet Erythritol and Extra Sweet and pour the butter.

Mix this to create a crumbly dough.

Then mix in 1 by 1 the eggs and the vanilla extract.

Add a few tablespoons of lukewarm water to make a dough where you can still roll balls.

Leave the dough in the refrigerator overnight.

Roll balls of the dough to the size of about 2-3 cm diameter. Place a ball in the middle of the preheated (and slightly greased) waffle iron, squeeze the iron and bake the kneepicks 1 for 1 in about 15 to 20 seconds.

Remove the wafers from the iron and place them on a shelf for a few minutes to cool down until they are hard.

Knipers can be stored well in an airtight drum (do not put in until they have cooled down completely).

Source / photo: Maaike Smink