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You need this:

This is how you make it:

Beat the egg whites stiffly in a grease-free bowl. Mix the coconut oil / fat through the egg yolks, along with the sugars and drops. Mix all herbs and spices together. Spat the proteins through the yolk mixture. Make sure everything is mixed well together. Halve the batter over two bowls. Spatula the spices through one half. Put the oven on grill position 200 degrees.

Grease a square (preferably brownie baking tin) baking tin or baking dish with coconut oil. Let a little bit of natural batter fall on the mess and always move the can in such a way that the batter ends up to a bottom. Grill these in the oven for a few minutes. Repeat these steps alternately with natural batter and spices. Cut the whole into square pieces.


Source / photo: Monique van der Vloed