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speculoos pasta.jpg

You need this:

This is how you make it:

Place all ingredients in the food processor and grind until the mass becomes smooth in texture. Stir the mass occasionally so that everything is well ground. Does everything remain a bit too loose-grainy? Then add little bits of extra oil while turning until the mass has reached the desired smoothness.

Store in a clean, tightly sealable glass jar in a dark and cool place (not in the refrigerator).