You need this:

• 150 grams of sunflower seeds
• 2 big tablespoons greensweet extra sweet
• 1 tablespoon greensweet-stevia erythritol
• 2 large tablespoons of avocado oil (pure molten coconut oil or extra virgin olive oil can also)
• one and a half tablespoon of gingerbread spices

This is how you make it:

Put all the ingredients in the food processor and grind until the mass is smooth in texture. In the meantime, stir in the mass for a while so that everything is well ground. Does everything remain too loose-grained? Then add a few extra bits of oil every time you run until the mass reaches the desired smoothness.

Store in a clean, sealable glass jar in a dark and cool place (not in the refrigerator)