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speculoos pasta.jpg

You need this:

This is how you make it:

Put all the ingredients in the food processor and grind until the mass is smooth in texture. In the meantime, stir in the mass for a while so that everything is well ground. Does everything remain too loose-grained? Then add a few extra bits of oil every time you run until the mass reaches the desired smoothness.

Store in a clean, sealable glass jar in a dark and cool place (not in the refrigerator)