apple Roses
What do you need:
1 pack of vegan puff pastry (slices defrost),
1-2 apples (washed and cut into thin slices),
Juice 1 lemon + boiling water.
This is how you make it:
Step 1
Preheat the oven to 220 degrees, put the cupcake holders ready. The lemon juice + boiling water is done in a deep plate.
Step 2
Cut the apple into 4 parts. Remove the core and cut thin slices. Place the slices of apple in the plate with lemon and water. Let the apple slices soften in about 10 minutes.
Step 3
You cut the thawed leaf parts by half. Stick the two halves together so that you get a long strip.
Step 4
Place the apple slices on a piece of paper towel and pat dry well.
Step 5
Put the apple slices on the puff pastry, the apple slices (with peel) are placed slightly above the puff pastry. The apple slices are half on each other.
Step 6
Fold the puff pastry from bottom to top. Now roll up the puff pastry with apple. You see that there is now a rose.
Step
Put your apple roses in a cupcake holder and once you finish them all, put them in the preheated oven.
Step 8
The apple roses are in the oven for about 20-25 minutes. Is it going too fast? Then put some silver foil over the apple roses. This way you prevent the apple from burning.
Step 9
Remove the apple roses from the oven and allow to cool.
Step 10
Sprinkle with some Greensweet Icing for a nice effect.
Step 11
If you have a boho-tiffin large or salad, you can easily take them on the go.