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What do you need:

1 pack of vegan puff pastry (slices defrost),

1-2 apples (washed and cut into thin slices),

Greensweet Icing.

Juice 1 lemon + boiling water.


This is how you make it:

Step 1

Preheat the oven to 220 degrees, put the cupcake holders ready. The lemon juice + boiling water is done in a deep plate.

Step 2

Cut the apple into 4 parts. Remove the core and cut thin slices. Place the slices of apple in the plate with lemon and water. Let the apple slices soften in about 10 minutes.

Step 3

You cut the thawed leaf parts by half. Stick the two halves together so that you get a long strip.

Step 4

Place the apple slices on a piece of paper towel and pat dry well.

Step 5

Put the apple slices on the puff pastry, the apple slices (with peel) are placed slightly above the puff pastry. The apple slices are half on each other.

Step 6

Fold the puff pastry from bottom to top. Now roll up the puff pastry with apple. You see that there is now a rose.


Put your apple roses in a cupcake holder and once you finish them all, put them in the preheated oven.

Step 8

The apple roses are in the oven for about 20-25 minutes. Is it going too fast? Then put some silver foil over the apple roses. This way you prevent the apple from burning.

Step 9

Remove the apple roses from the oven and allow to cool.

Step 10

Sprinkle with some Greensweet Icing for a nice effect.

Step 11

If you have a boho-tiffin large or salad, you can easily take them on the go.


Source / photo: Vegan Flavors