Coconut banana cupcakes
What do you need: (for 12 cupcakes)
200 grams of coconut flour,
50 ml of coconut cream (from a tin, remove a thick layer),
400 grams of bananas (bananas with brown speckles),
4 tsp tartar baking powder,
pinch of salt,
1 loose banana
3 el chia seed.
This is how you make it:
Preheat the oven to 180 degrees and put the cupcake holders ready.
Put the dry ingredients in a bowl and mix.
In a different bowl, you finely crush the bananas. Then add the coconut cream and Greensweet liquid stevis vanilla drops. Stir well.
Now pour the banana mixture into the flour and stir well.
Now divide the banana mixture over the 12 cupcake holders. Grab the loose banana. Remove the peel, cut the banana into 12 slices and press it into the batter.
Put the baking tin in the oven and after about 18-20 minutes your coconut banana cupcakes are ready.
Remove your coconut banana cupcakes from the oven and let cool for 10 minutes. Then let it cool down further.