Coconut banana cupcakes
What do you need: (for 12 cupcakes)
- 200 grams of coconut flour,
- 50 ml coconut cream (canned, scoop out a thick layer),
- 400 grams of bananas (bananas with brown speckles),
- 4 teaspoon vine brick powder,
- 8 drops of Greensweet liquid stevia vanilla,
- pinch of salt,
- 1 tbsp Greensweet icing,
- 1 loose banana
- 3 tbsp chia seed.
This is how you make it:
Preheat the oven to 180 degrees and prepare the cupcake holders.
Put the dry ingredients in a bowl and mix.
In another bowl you finely chop the bananas. Then add the coconut cream and Greensweet liquid vanilla drops. Stir well.
Add the banana mixture to the flour and stir well.
Now divide the banana mixture between the 12 cupcake holders. Take the loose banana. Remove the peel, cut the banana into 12 slices and press it into the batter.
Slide the baking tin into the oven and after about 18-20 minutes your coconut-banana cupcakes will be ready.
Remove your coconut banana cupcakes from the oven and let cool for 10 minutes. Then continue to cool.
Source / photo: Manon de Wit (Vegan Flavors)