What do you need:
- 175 grams Greensweet Icing
- three tablespoons of organic skimmed cocoa powder
- 40 ml of homemade almond milk
This is how you make it:
It is important to use a pan with a thick bottom. Preferably a ceramic with extra layers, this prevents burning. Prepare a number of molds / molds. You can decide for yourself which shapes you want to use.
Put the Greensweet Icing with the cocoa powder in the pan and mix. Place on medium heat and STAY CONTINUOUALLY. This is important, because it can start to burn quickly. The mass is going to be grainy. This belongs. Keep stirring well. A syrupy mass automatically arises. Once the mass reaches this syrupy point, remove the pan directly from the fire, add the milk and stir firmly. Pour directly into the molds / molds Beware, the mass is loei-hot! Let it harden for at least 3/4 hours. Store in a nice dish on the table!