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Vegan butter cream.jpg

 

What do you need:

125 grams of Greensweet icing,

75 grams of vegetable butter *,

1 tbsp vegetable milk and

possibly 1 t vegetable dye **.

* I used Becel butter with almond and coconut oil. Vegetable butter such as Wajang or the thick layer of canned coconut cream is also possible.

** at the natural store they sell vegetable coloring (powdered), but when you have beet powder at home or spirulina, blue majik, wild blueberry powder or cocoa you can make many colors.

 

This is how you make it:

Step 1

Put the butter in a bowl and strain the Greensweet icing. Add 1 tbsp vegetable milk and stir well. A butter cream is created.

Step 2

Do you want to color your buttercream? Now add 1 tbsp colored powder through the cream and mix well with each other.

Step 3

Brush your vegan vanilla cake with your colored buttercream and finish with vegan speckles, nuts, dried or fresh fruit.

 

Source / photo; Manon from Vegan Flavors(@veganflavours via instagram)