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Vegan butter cream.jpg


What do you need:

  • 125 grams of Greensweet icing,
  • 75 grams of vegetable butter *,
  • 1 tbsp vegetable milk and
  • optionally 1 tbsp vegetable coloring **.
  • * I used Becel's butter with almond and coconut oil. Vegetable butter such as Wajang or the thick layer of canned coconut cream is also possible.
  • ** at the health food store they sell vegetable coloring (powder form), but if you have beet powder at home or spirulina, blue majik, wild blueberry powder or cocoa you can already make many colors.

This is how you make it:

Put the butter in a bowl and sieve the Greensweet icing. Add 1 tbsp vegetable milk and stir well. A buttercream is formed.

Do you want to color your buttercream? Now add 1 tbsp colored powder through the cream and mix well together.

Spread your vegan vanilla cake with your colored buttercream and top it off with vegan speckles, nuts, dried or fresh fruit.


Source / photo; Manon de Wit (@veganflavours via instagram)