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Walnut cake.jpg

What do you need:

  • 175 grams of walnuts
  • 100 gram chufa flour or teff flour (if you can not find both, 75 gram buckwheat flour + 25 gram coconut flour is also good)
  • 15 grams (tartar) baking powder
  • 2 tablespoons greensweet extra sweet
  • 1 fresh egg
  • 70 ml of almond milk or other milk replacement

For the filling:

  • homemade cranberry jam or other jams

For the topping:

This is how you make it:

Preheat the oven to 185 degrees. Line a square baking tin (eg a brownie mold) with baking paper. Grind all the ingredients for the cake in the food processor to a smooth mass. Pour in the form and divide, tap on the counter a few times. Bake the cake in the middle of the oven until about 25-30 minutes, keep checking. Allow to cool.

Cut the slice into nice square blocks. Carefully cut the blocks through the middle. Fill with the jam, and carefully press the top half on the jam. Make a glaze by stirring a little bit of milk through the icing sugar. Garnish the cakes with the glaze and press a whole walnut in the middle.



Source / photo: Monique van der Vloed