What do you need:
500 grams of papaya (1 piece),
juice of 1 lemon,
possibly some extra agar-agar.
Cut the papaya in half and remove the seeds. Remove the peel and cut the papaya into pieces.
Put the pieces of papaya together with the lemon juice and Greensweet jelly crystal with some water in a pan. Bring to boil.
Now let the pan stand on the fire for 45 minutes and stir regularly through the fruit.
Stamp or puree the fruit and taste if it is so to taste. Make it sweeter with eg agave syrup or greensweet stevia.
Is your jam still too thin? Add some extra agar or more green sweet jelly crystal.
Transfer the jam into a glass jar. Keep the jam closed in the refrigerator.
Delicious on a cracker, coconut yogurt or make delicious royal cookies with it.