Pumpkin jelly a la Truus
What do you need:
1 small pumpkin (bottle of pumpkin or Hokkaido or Kabocha pumpkin, these are best used in sweet dishes)
This is how you make it:
Cut the small pumpkin with the skin into pieces and cook until they are almost done. Add 1 pear and 1 kiwi together with the 15 grams Greensweet Jam Jelly Crystal. Let this boil and then puree. Just taste whether it is flavored and then put it in a jar.
Source / photo: Truus Magdelyns