What do you need:

1 kilo of apples

30 grams Greensweet Jam Jelly Crystal

This is how you make it:

1. Peel the apple, remove the cores and cut them into pieces and put them in a pan.
2. Cook gradually with the Jam jelly crystal
3. Cover the lid until the apples break and are soft
4. Fire out
5. blender with blender or hand blender until you find it enough
6. and ready is your apple sauce.

Source / photo: Barbara van der laan (kitchenprinces.wordpress.com)