What do you need:
- 300 grams of fresh or frozen blackberries,
- 1 tbsp lemon juice
- 15 grams of Greensweet jelly crystal.
This is how you make it:
Put the blackberries in a saucepan together with the lemon juice. Bring to boil.
Keep stirring and mash the blackberries. Personally, I like a coarse structure.
Stir the Greensweet jam jelly crystal through the blackberries and let it simmer. Taste if it is on taste. Otherwise, add some greensweet Syrup gold .
Pour the jam into a glass jar and tighten the lid. Put upside down in the refrigerator.
The jam is not as thick as the jam from the store. Personally, I like the structure. Delicious on a (sourdough) sandwich, rice cracker, but also delicious on a pancake, banana bread or over your (coconut) yogurt.
Source / photo: Manon de Wit