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What do you need:

This is how you make it:

Put the blackberries in a saucepan together with the lemon juice. Bring to boil.

Keep stirring and mash the blackberries. Personally, I like a coarse structure.

Stir the Greensweet jam jelly crystal through the blackberries and let it simmer. Taste if it is on taste. Otherwise, add some greensweet Syrup gold .

Pour the jam into a glass jar and tighten the lid. Put upside down in the refrigerator.

  The jam is not as thick as the jam from the store. Personally, I like the structure. Delicious on a (sourdough) sandwich, rice cracker, but also delicious on a pancake, banana bread or over your (coconut) yogurt.


Source / photo: Manon de Wit